Consumer perceptions of traceability : A cross-national comparison of the associated benefitsVAN RIJSWIJK, Wendy; FREWER, Lynn J; MENOZZI, Davide et al.Food quality and preference. 2008, Vol 19, Num 5, pp 452-464, issn 0950-3293, 13 p.Article

Public perceptions of agri-food applications of genetic modification: A systematic review and meta-analysisFREWER, Lynn J; VAN DER LANS, Ivo A; FISCHER, Arnout R. H et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 142-152, issn 0924-2244, 11 p.Article

Motives towards traceable food choice: A comparison between French and Italian consumersMENOZZI, Davide; HALAWANY-DARSON, Rafia; MORA, Cristina et al.Food control. 2015, Vol 49, pp 40-48, issn 0956-7135, 9 p.Conference Paper

Fruit consumption determinants among young adults in Italy: A case studyMENOZZI, Davide; MORA, Cristina.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 298-304, issn 0023-6438, 7 p.Conference Paper